Our research center focuses on developing innovative, sustainable materials and food technologies from renewable agricultural resources.
Sustainable Biomaterials
- Bacterial nanocellulose
- Agricultural waste valorization
- Biodegradable materials
- Bio-based packaging
- Active packaging
Food Innovation
- Functional food
- Chocolate product development
- Natural antioxidants
- Food preservation
- Food processing technology
Circular Bioeconomy
- Agricultural by-product utilization
- Waste-to-value technology
- Sustainable processing
- Resource efficiency
Our Research Facilities Photos will be provided